Are you looking for ways to keep up with the growing takeout demand? Off-premise orders, including takeout, grab & go, drive-thru and catering, now make up 38% of restaurant sales.
More diners are opt...

Writing a Restaurant Business Plan

Are you looking for investors and/or applying for loans to start your new restaurant? It will be very helpful to write a thorough plan so that yo...

The governor of Connecticut has approved a phase 3 plan for restaurants. The plan is projected to take effect on Thursday, October 8, 2020.

For restaurants, these changes in Phase 3 will include an...

Restaurateurs are keeping up with the trends of 2020 to remain competitive in business. As consumers start to spend again on dining experiences, restaurants are investing in trendy commercial equipment to fu...

Ghost restaurants are haunting urban cities with no trace of a storefront in sight. These ghostly kitchens are emerging out of sheer competition amid the COVID-19 pandemic. The new business model is more pro...

Outdoor seating profits are rising! Are you looking for a way to attract more customers to your restaurant? When the weather is nice, offering patio seating brings ambiance that dining patrons truly enjoy. H...

Every one of us is experiencing a tough time in one fashion or another with the Coronavirus. As individuals, we are all seeking guidance and accurate information from our Governor in Connecticut and our lead...

If you are looking to save money on select restaurant equipment, auctions might be a possible solution. Auctions are typically live format or online, and at times you might find that special piece of restaur...

It is a proven fact that most existing customers relate to a change the minute they step into your restaurant. Nobody wants to sit in a booth with a ripped cushion or in a chair that wobbles. Restaurant furn...

The landscape for most businesses has changed over the years, this includes the restaurant industry as well.  Restaurants are been transformed by technology in order to keep up with the times. Restauran...