The True T-23F single-section freezer maintains a temperature of -10 degrees Fahrenheit. A capillary tube system controls the flow of refrigerant, which regulates the internal temperature, and a consistent volume of air is evenly distributed throughout the cabinet with condenser and evaporator fan motors. Since the condensing unit is mounted on the bottom of the cabinet, it is accessible for maintenance, while the defrost system turns on at a specific time and shuts off when the unit reaches a certain temperature.
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We thoroughly test all of our used restaurant equipment and goods prior to shipping to insure it is functioning properly when it arrives at your location.
All of our used restaurant equipment comes with a standard 30 day parts warranty (unless otherwise noted). In addition, we also take pictures/video our equipment prior to shipment. Our team inspects and cleans all used equipment to insure it is in optimal working order.