The TMRC36 radiant-style gas charbroiler is powered by natural gas and uses stainless steel radiants to evenly distribute heat to the grates, which are reversible with different thicknesses on each side. Measuring 36 inches wide with three 30,000-BTU burners, the cooking surface is composed of three 12-inch cooking zones, each with its own control knob that is protected by a spill-blocking bull nose. Stray splatters are caught by a 23⁄4-inch-tall splash around the cooking surface. A water pan collects grease and liquids in the bottom for cleaning.
1 Year Parts/Labor
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