Southbend S60DD-2GR 60

The Southbend S60DD-2G restaurant range comes with six 28,000 BTU open burners, one 48,000 BTU manual griddle, two 35,000 BTU standard ovens, and six removable one-piece cast iron grate tops. The griddle sits on the right side of the unit and has a 1⁄2-inch steel griddle plate and raised sides. At the front of the unit, there is a 4-inch-wide front rail that allows for plating food and setting pans down. Above the six open burners, there are removable cast iron grate tops that spread heat evenly. Two crumb drawers sit under the burners to catch drippings for a no-hassle clean-up.