Southbend S60DD 60

The Southbend S60DD restaurant range is heated by natural gas and comes with two standard ovens and 10 burners. Four sides and the top of the oven are insulated with self-supporting, block type rock wool. The one removable rack comes with two position rack guides. The oven produces up to 35,000 BTUs and has a U-shaped burner that evenly spreads heat so food does not burn as easily. The thermostat ranges from 175 to 550 degrees Fahrenheit. The ovens come with spring action doors and chrome handles.