The Southbend S36D-2GR gas range has two open burners on the left, a 24-inch-wide griddle on the right, and a standard oven in the base. For strength, the open burners are made of one piece of cast iron, and cast iron grates sit over them to hold cookware directly over the heat source. A 14-inch-diameter stockpot fits on the rear grate, while the griddle plate is 0.5 inch thick and is made of polished steel. Because of the combination of burners and a griddle plate, this unit places two of the most common cooking surfaces in a convenient footprint. Along the front, a 4-inch-deep rail holds plates while keeping operators separate from hot surfaces.
1 Year Parts/Labor
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