This Southbend S36D-2G NG S-Series Restaurant range is equipped with two 28,000 BTU cast iron burners, a 24-inch griddle, and a standard oven base. Built with safety in mind, the range includes a hinged valve panel for access to the gas shutoff valves, a factory-installed gas pressure regulator, and a flame failure safety device that will stop the flow of gas if a pilot light should go out. At the front of the unit, a 4-inch stainless steel rail is there for resting pans or plates on. Under the burners, removable, one-piece crumb drawers are there to catch food for an easier cleaning process.
1 Year Parts/Labor
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