The Southbend S36D-1G restaurant range is equipped with four 28,000 BTU, cast iron, no-clog burners with cast iron grates that heat evenly and are virtually indestructible. Underneath the burners sits a crumb drawer that catches debris and grease to making cleaning underneath a simpler process. The 12-inch griddle is built with a 1⁄2-inch-thick griddle plate and a smooth polished surface. Since the edges of the griddle are raised, grease it kept from making a mess on the rest of the unit.
1 Year Parts/Labor
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