Southbend S36D 36

Capable of cooking multiple products at once, the Southbend S36D S-series restaurant range features six clog-resistant burners. Each is equipped with a rugged cast iron grate that spreads heat evenly and stays hot when food is added. Underneath the burners are removable crumb trays that catch grease and debris, keeping the top clean. On the front of the unit, a 4-inch-deep, stainless steel rail enables staff to season foods or set down plates and pans momentarily.