This Southbend HDG-60-M griddle has manual controls that operators can use to adjust the heat of the burners. The temperature settings range from low to high heat, and the burners are heated by natural gas through electronic spark ignition. For even heat production, the burners are U-shaped and spaced every 12 inches across the griddle plate, which is 1-inch thick to resist warping from heating up and cooling down all the time.
- Aluminized steel rear and bottom panels withstand constant use
- Double-insulated, reinforced sides are durable and retain heat
- Burners are spaced every 12 in.
- 1-in.-thick plate will not warp from heating up and cooling down constantly
- Manual heating controls range from low to high
- Embedded, load-sensing thermostat
- Runner tube for each burner
- Messes are contained to the cooktop with 5-in.-tall rear and 4-in.-tall side splashes
- Liquids and food particles are collected in the grease drawer
- 4-in. legs are adjustable
- Electronic spark ignition
- 3⁄4-in. rear gas connection and pressure regulator
- Damage-resistant flue opening
- Protected exhaust vent
- Flame failure safety device
- Requires 12-in. clearance on sides and 8-in. clearance on rear
- Must be installed under a vent hood
- 100,000 BTU
- cCSAus and CSA Gas-fired listed; NSF certified
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For CA Residents: Click here for Prop 65 Warning