The Southbend BES/27CS convection oven has two stacked cabinets for baking large amounts of goods. Each cabinet has 11 guides that accept the five included racks in a variety of positions. The interior is lined with rust-resistant porcelain, and the top, front, and sides are made of strong stainless steel. The doors’ simultaneously opening design aids staff in loading and unloading pans, and their handles stay cool to prevent burns. Anti-condensation glass windows and interior light increase visibility.
- Heating elements operate with high efficiency
- Temperature range: 140-500 degrees F
- Plug-in, plug-out control panel aids in servicing
- Fans evenly distribute heat to ensure product cooks properly
- Forced cool down rapidly lowers temperatures
- 5 wire racks adjust on 11 rack guides in each oven
- Dependent doors open at the same time when loading and unloading pans
- Dual door seal system insulates heat
- Cool door handles reduce the risk of injury
- Glass windows resist condensation to maintain visibility
- Interior lights increase visibility inside the cabinet
- 208 V/60 Hz/1 ph, 15 kW, 1 HP, 41 A
- Interior dimensions: 29 in. W x 21.5 in. D x 20 in. H
- Overall dimensions: 38 in. W x 40.25 in. D x 64 in. H
- cCSAus listed; NSF and ENERGY STAR certified
Click here to view the spec sheet
For CA Residents: Click here for Prop 65 Warning