Lincoln Impinger 1301 Countertop Commercial Electric Conveyor Pizza Oven 208V 1 Phase 6kW - Used

Accelerate bake times, ensure ticket-to-ticket consistency, and eliminate the need for constant oven tending with the Lincoln Impinger 1301 Commercial Countertop Conveyor Oven. Ideal for pizzerias, sub shops, pubs, cafes, and seafood shacks, this electric conveyor oven utilizes patented air impingement technology—blasting focused columns of hot air through upper and lower perforated finger tubes directly onto food product to cook up to 2 to 4 times faster than conventional deck ovens.

The unit features a 16-inch wide stainless steel flexible wire belt with a 31-inch conveyor bed, easily accommodating 16-inch pizzas, hot toasted grinder subs, open-face melts, appetizers, and baked seafood. Built with an all-stainless steel exterior and durable internal chamber, it features intuitive analog rotary controls for temperature regulation from 200°F to 550°F, adjustable belt transit speed, and reversible conveyor direction for flexible line configuration.

Key Features & Highlights:
- Advanced Air Impingement Cooking: Focused high-velocity heated air penetrates cold halos around food, locking in moisture and delivering perfectly melted cheese and crisp crusts.
- 16" Wide Conveyor Belt: Fits pizzas up to 16 inches in diameter, multiple sandwich baskets, sheet pans, and toasted wraps.
- Countertop Space-Saver: Compact commercial footprint designed to sit securely on equipment stands or commercial prep tables without requiring floor space.
- Adjustable Speed & Heat: Dial in precise cook profiles with a 200°F to 550°F temperature range and variable conveyor travel speed.
- Reversible Conveyor Flow: Conveyor direction can be configured for either left-to-right or right-to-left kitchen workflow.
- High-Power 208V Electric: Heavy-duty 6.0 kW heating element on a 208V single-phase circuit provides rapid recovery between back-to-back tickets.
- Tested & Inspected: Thoroughly disassembled, cleaned, serviced, and heat-tested by our technicians to confirm consistent belt drive rotation, fan blower performance, and accurate temperature calibration.