To keep product hot until it is ready to be served, this unit uses a top-mounted heating system, and an inconel-sheathed element produces heat. Heat is circulated by deflector shields in the canned fuel drawers, and latches keep these drawers closed when the cart is in motion. The Carter-Hoffmann banquet cabinet has a maximum temperature of 200 degrees Fahrenheit and holds 96 covered plates that range in diameter from 83⁄4 to 11 inches. They sit on three wire shelves, which provide ideal airflow to ensure product stays warm until it reaches guests.
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Used Warranty: We offer a 30-day warranty on all parts and labor on all used equipment sold. The 30 day-warranty period begins upon the date of pick-up from our warehouse or the date of delivery, unless a specific startup date is determined by a Restaurant Equipment Paradise Manager.